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Peanut Sauce

Peanut Sauce

Print Recipe
Peanut Sauce
Servings
Ingredients
  • ½ onion - finely chopped
  • 2 cloves garlic - minced
  • ½ red chilli - deseeded and finely chopped (vary amount to desired heat level)
  • 1 tbsp soya sauce or tamari
  • 1 tbsp mirin, maple syrup, or honey
  • 2 tbsp smooth peanut butter
  • 200-250 ml Koko dairy milk alternative (in a carton)
  • pinch sea salt or Himalayan salt
Servings
Ingredients
  • ½ onion - finely chopped
  • 2 cloves garlic - minced
  • ½ red chilli - deseeded and finely chopped (vary amount to desired heat level)
  • 1 tbsp soya sauce or tamari
  • 1 tbsp mirin, maple syrup, or honey
  • 2 tbsp smooth peanut butter
  • 200-250 ml Koko dairy milk alternative (in a carton)
  • pinch sea salt or Himalayan salt
Instructions
  1. Melt the coconut oil in a small saucepan on medium heat. Add the onion and fry for 2-3 minutes, stirring frequently
  2. Add the garlic and chilli and cook a further 1-2 minutes
  3. Add the soya sauce/tamari and 100ml of the Koko milk
  4. Stir in the peanut butter and mirin/maple syrup/honey. Whisk to combine all the ingredients
  5. Let the sauce come to a bubble then whisk in more Koko (up to 250ml. total) until you reach your desired consistency
  6. Bring back to gentle bubble then serve immediately
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