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TRAINING SUCCESSFUL PRACTITIONERS

Detox Delight!

Love your liver with this salad packed with crunchy goodness of vitamins, minerals, enzymes and antioxidants

For the salad:

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  • 3-4 sprigs of broccoli, finely sliced
  • ½ red pepper, finely diced
  • Large handful of rocket
  • Small handful mustard greens/salad greens
  • 1 cup of sprouted mung beans
  • 15-20 walnuts
  • Small handful of fresh coriander leaves
  • Zest of half a lemon

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  • For the Dressing:
  • ½ avocado
  • ½ Courgette
  • 3 Tbsp extra virgin olive oil
  • 2 inches grated ginger
  • 2 cloves garlic
  • ½ teaspoon Seaweed salt
  • Juice of ½ lemon

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Method

  • Pre-heat oven to 180C. Place the hazelnuts into the oven for 4 minutes or until can start to smell them.
  • Place all the salad ingredients in a large salad bowl and mix.
  • Place all the dressing ingredients into a nutri-bullet/food processor or use a hand held blender.
  • Blend ingredients until smooth, if very thick add a little more Olive oil or water.
  • Pour dressing over salad ingredients, mix thoroughly!

Courtesy of Divinely Healthy

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