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TRAINING SUCCESSFUL PRACTITIONERS

Nutrition to Support Smoking Cessation

In January many of us make positive lifestyle changes, with quitting cigarettes being one of the top New Year’s resolutions. This is brilliant news with over 5,200 lives lost to tobacco related illness each year in Ireland. We are now over halfway through the year, have you still stuck to your resolution or have you like many, found the temptation too hard and abandoned your efforts.

The good news is that many of the attractive effects of nicotine are due to its effect on the adrenal hormones, blood sugar and brain chemistry.   With some simple dietary changes you can support your body and mind and reduce those unwanted cravings and side-effects.

Here are my six nutrition tips to help quit for good:

Go a stimulant-free

Eliminate stimulants such as coffee, tea, chocolate and foods containing sugar.

coffee-beans

Eat small meals frequently

This gives the body a constant supply of energy avoiding wide swings in blood sugar levels and mood.

bowl-of-fruit

Choose slow-releasing carbohydrates

Non-starchy vegetables such as kale, cucumber and broccoli and whole grains such as quinoa and brown rice. Avoid white breads, rice, pasta, and all processed foods.

pan-quinoa

Eat protein rich foods with every snack and meal

This includes meats, eggs, wild-caught fish, legumes, nuts and seeds. Choose local and organic where possible.

walnut-bowl

Boost the body’s ability to detox

Increase the intake of dark leafy greens, brightly coloured fruits and vegetables containing important phytonutrients.

plum-fruit

Eat a nutrient rich diet

Cigarettes diminish nutrients we need to maintain positive brain chemistry and remove toxins. Variety and quality is important. Aim for 7-10 servings of vegetables and 2-3 fruits each day.

vegetablesbowl

Stay hydrated

Drink a minimum of 2 litres of water per day.

drinking-water

By CNM Graduate, Tara Zuluaga Dorgan

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