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TRAINING SUCCESSFUL PRACTITIONERS

Home-made Yellow Curry Paste

Today’s sauces are loaded with chemicals including preservatives, additives, and colourings. These wreak havoc on our bodies systems effecting digestion, hormone balancing, and more. This chemical-free curry paste is packed with phyto-nutrients which have anti-inflammatory and soothing effects for the body. It also packs a punch with flavour and is extremely versatile.

By Nutritionist and College of Naturopathic Medicine graduate and lecturer, Lorraine Whelan for College of Naturopathic Medicine

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