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Pomegranate Granita with Coconut Whipped Cream
This refreshing granita is infused with sweet pomegranate juice, a twist of zesty lime and topped with a whipped coconut cream.
Prep Time 3 hours
Servings
people
Ingredients
For the Granita
  • 4 cups pomegranate juice
  • 2 tbsp maple syrup
  • Juice of half a lime
For the Coconut Cream
  • 2 cans Coconut Milk
  • 2 tbsp maple syrup
  • 1 tsp lime zest
To serve
  • 1 tbsp pomegranate seeds
Prep Time 3 hours
Servings
people
Ingredients
For the Granita
  • 4 cups pomegranate juice
  • 2 tbsp maple syrup
  • Juice of half a lime
For the Coconut Cream
  • 2 cans Coconut Milk
  • 2 tbsp maple syrup
  • 1 tsp lime zest
To serve
  • 1 tbsp pomegranate seeds
Instructions
  1. To make the granita, add the pomegranate juice, maple syrup and lime juice to a mixing bowl. Whisk together well to combine.
  2. Pour the pomegranate mixture into a shallow freezer proof tray. Transfer to the freezer for an hour to solidify. Remove from the freezer and use a fork to break up the granita into flakes of ice.
  3. Repeat this process every half an hour for 2 hours until fully set and you have crunchy ice crystals.
  4. Whilst the granita is setting, refrigerate the coconut milk for 1 hour until well chilled.
  5. Before serving, carefully spoon the thick cream from the top of the coconut milk into a mixing bowl along with the lime zest and maple syrup. Whisk together for a few minutes until thick, creamy and the consistency of whipped cream.
  6. Divide the granita into individual serving bowls or glasses and top with the whipped coconut cream.
  7. Top with pomegranate seeds to serve.
Recipe Notes

CNM recommends the use of organic ingredients.

Recipe from the CNM Natural Chef Kitchen

Are you interested in healthy cooking? Do you want to make a career out of something you love?

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Are you interested in healthy cooking? Do you want to make a career out of something you love?

Contact us on 01 878 8060 or e-mail dublininfo@naturopathy.ie to discuss becoming a CNM Natural Chef.

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