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TRAINING SUCCESSFUL PRACTITIONERS

Gluten Free Mushroom Tart

Gluten Free Mushroom Tart Pastry200 grams Ground almonds150 grams potato flesh50 grams polenta50 grams brown rice flour20 ml avocado oil1 ... Read more

Wild Garlic Pesto

Wild Garlic Pesto 100 g wild garlic ((available at farmers markets or can be foraged from clean sources))½ cup walnuts¼ ... Read more