A vegan take on a traditional Middle Eastern Fatteh, this delicious dish has a ground almond and flax flatbread base, loaded with a raw, spiced walnut ‘mince’, tahini yoghurt, tender chickpeas and sweet pomegranate seeds. The Fatteh is topped with aromatic fresh herbs and crunchy toasted pine nuts to serve.
It makes for a great summer lunch and is perfect for sharing
Keep the tartlets chilled before serving.